PAPPARDELLE AL RAGU £23.50 Thick ribbon shaped pasta, 24 hour slow-cooked beef shin ragu, pecorino & crispy sage
MARGHERITAV £17.50 Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
DIAVOLA £21.00 Tomato, spianata Calabrese spicy salami, ‘nduja, stacciatella, mozzarella, red chilli & flat leaf parsley
CLUB SANDWICH £17.50 Grilled chicken breast, smoked bacon, St. Ewe free range eggs, lettuce, tomato, mayonnaise & fries
POLPETTE CON PATATE £22.50 Beef, pork & caramelised onion meatballs, slow-cooked tomato sauce & roasted rosemary potatoes
TRICOLORE, LARGEV £19.00 Buffalo mozzarella, heritage tomatoes, avocado, basil pesto & fresh basil
PICCOLINO BURGER £20.00 Beef patty, brioche bun, spicy burger sauce, tomato relish, American cheese, lettuce, tomato, onion, gherkin & fries
AGNELLO SALSA VERDE £33.50 Grilled Suffolk lamb chops, salsa verde & rosemary roasted potatoes
DRY-AGED RIBEYE 275G £39.00 Cotswolds & West Country | British Isles | Heritage Breeds
